Mascarpone
cheese:mascarponeFresh cow's milk cream cheese from Lombardy. Made from cream (not milk) with acid coagulation. Very high fat, thick, sweet, spreadable. Used in tiramisu, risotto, pasta sauces.
Fresh cow's milk cream cheese from Lombardy. Made from cream (not milk) with acid coagulation. Very high fat, thick, sweet, spreadable. Used in tiramisu, risotto, pasta sauces.