Laguiole
cheese:laguioleAOC hard cow's milk cheese from Aubrac plateau, Aveyron. Pressed, uncooked, slightly fruity and grassy. Made at high-altitude burons (mountain huts) from June to October. Very rare production.
AOC hard cow's milk cheese from Aubrac plateau, Aveyron. Pressed, uncooked, slightly fruity and grassy. Made at high-altitude burons (mountain huts) from June to October. Very rare production.