Kefalotiri
cheese:kefalotiriHard sheep's and goat's milk cheese from Greece and Cyprus. Sharp, salty, firm. Used grated on pasta or fried as saganaki. One of Greece's oldest cheeses. Related to Kefalotyri variants.
Hard sheep's and goat's milk cheese from Greece and Cyprus. Sharp, salty, firm. Used grated on pasta or fried as saganaki. One of Greece's oldest cheeses. Related to Kefalotyri variants.