Kasseri
cheese:kasseriPDO semi-hard sheep's milk cheese (up to 20% goat) from Macedonia and Thessaly. Elastic, mild, buttery, slightly salty. Pasta filata style. Popular for saganaki (pan-fried). Greek table cheese.
PDO semi-hard sheep's milk cheese (up to 20% goat) from Macedonia and Thessaly. Elastic, mild, buttery, slightly salty. Pasta filata style. Popular for saganaki (pan-fried). Greek table cheese.