Kashkaval
cheese:kashkavalHard sheep's or cow's milk pasta filata cheese from Balkans (Bulgaria, Romania, Macedonia). Yellow, firm, slightly sharp and salty. Similar to Caciocavallo. Eastern European table and cooking cheese.
Hard sheep's or cow's milk pasta filata cheese from Balkans (Bulgaria, Romania, Macedonia). Yellow, firm, slightly sharp and salty. Similar to Caciocavallo. Eastern European table and cooking cheese.