Idiazabal
cheese:idiazabalDOP hard sheep's milk cheese from Basque Country and Navarre. Often smoked over cherry or beech wood. Compact, firm, slightly tangy, smoky. Latxa and Carranzana sheep milk.
DOP hard sheep's milk cheese from Basque Country and Navarre. Often smoked over cherry or beech wood. Compact, firm, slightly tangy, smoky. Latxa and Carranzana sheep milk.