Gruyere Aop
cheese:gruyere_aopAOP hard cow's milk cheese from Gruyères, Fribourg, Switzerland. No holes (unlike Emmental). Sweet, nutty, fruity, slightly salty. Essential in fondue and raclette. 5-18+ months aging.
AOP hard cow's milk cheese from Gruyères, Fribourg, Switzerland. No holes (unlike Emmental). Sweet, nutty, fruity, slightly salty. Essential in fondue and raclette. 5-18+ months aging.