Graviera
cheese:gravieraPDO hard cow's or sheep's milk cheese from Crete (Graviera Kritis) and Naxos (Graviera Naxou). Greece's second most popular cheese. Nutty, sweet, mild. Similar to Gruyère; cooked pressed wheels.
PDO hard cow's or sheep's milk cheese from Crete (Graviera Kritis) and Naxos (Graviera Naxou). Greece's second most popular cheese. Nutty, sweet, mild. Similar to Gruyère; cooked pressed wheels.