Gjetost
cheese:gjetostNorwegian brown goat and/or cow whey cheese (Brunost). Made by boiling whey until caramelization. Very sweet, fudge-like, caramel flavor. Eaten thinly sliced on bread. National Norwegian cheese.
Norwegian brown goat and/or cow whey cheese (Brunost). Made by boiling whey until caramelization. Very sweet, fudge-like, caramel flavor. Eaten thinly sliced on bread. National Norwegian cheese.