Cheshire Cheese
cheese:cheshire_cheeseCrumbly pressed cow's milk cheese from Cheshire (one of England's oldest). White, Red (annatto), and Blue varieties. Mild, salty, slightly acidic, crumbly. Mentioned in Domesday Book (1086).
Crumbly pressed cow's milk cheese from Cheshire (one of England's oldest). White, Red (annatto), and Blue varieties. Mild, salty, slightly acidic, crumbly. Mentioned in Domesday Book (1086).