Cheddar
cheese:cheddarHard pressed cow's milk cheese from Somerset, England. Cheddaring process (stacking curds). Ranges from mild (2 months) to extra mature (24+ months). Crumbly, tangy, sharp. World's most copied style.
Hard pressed cow's milk cheese from Somerset, England. Cheddaring process (stacking curds). Ranges from mild (2 months) to extra mature (24+ months). Crumbly, tangy, sharp. World's most copied style.