Cantal
cheese:cantalAOC hard cow's milk cheese from Auvergne; one of France's oldest cheeses (2000+ years). Firm, slightly crumbly, tangy, buttery. Three ages: Jeune (30-60 days), Entre-deux, Vieux (240+ days).
AOC hard cow's milk cheese from Auvergne; one of France's oldest cheeses (2000+ years). Firm, slightly crumbly, tangy, buttery. Three ages: Jeune (30-60 days), Entre-deux, Vieux (240+ days).