Caciocavallo
cheese:caciocavalloSemi-hard to hard pasta filata cow's milk cheese from southern Italy. Gourd shape tied with rope. Mild when young (dolce), sharp when aged (stagionato/silano). Ancient southern Italian tradition.
Semi-hard to hard pasta filata cow's milk cheese from southern Italy. Gourd shape tied with rope. Mild when young (dolce), sharp when aged (stagionato/silano). Ancient southern Italian tradition.