Cabrales
cheese:cabralesDOP blue cheese from Asturias. Made from mixed cow, sheep, and goat milk. Wrapped in maple leaves, cured in limestone mountain caves. Intense, sharp, piquant, creamy. Strong and complex.
DOP blue cheese from Asturias. Made from mixed cow, sheep, and goat milk. Wrapped in maple leaves, cured in limestone mountain caves. Intense, sharp, piquant, creamy. Strong and complex.