Bitto
cheese:bittoDOP hard cow's milk cheese (with addition of goat's milk permitted) from Lombardy Valtellina Alps. Made only in summer (June-October). Aged 70 days to 10+ years. Complex, floral, fruity.
DOP hard cow's milk cheese (with addition of goat's milk permitted) from Lombardy Valtellina Alps. Made only in summer (June-October). Aged 70 days to 10+ years. Complex, floral, fruity.